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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Yummy, fall coffee drink! Ingredients:
1/2 cup whole milk |
1 tablespoon unsweetened canned pumpkin puree |
1 teaspoon packed light brown sugar |
1/4 teaspoon pumpkin pie spice |
1 teaspoon vanilla extract |
1 cup hot brewed, strong coffee |
2 tablespoons half & half cream |
1 teaspoon granulated white sugar, or more to taste |
whipped cream, optional |
ground nutmeg |
Directions:
1. Directions:
2. 1. In a glass measuring cup or microwave-safe bowl, whisk together milk, pumpkin, brown sugar, spice and vanilla. Microwave for 1 to 2 minutes- watch closely and remove it from the microwave when the milk is hot and frothy.
3. 2. Pour the pumpkin milk into a tall mug or glass. Add hot coffee. Pour in the cream. Add a teaspoon of sugar. Stir, and taste. Add more sugar, if desired.
4. 3. Optional, but oh so good... add whipped cream on top and a sprinkle of nutmeg. Serve immediately!
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