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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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I'm not big on pumpkin,but this is the best bread I have ever tasted.great for a cold day. Ingredients:
2 2/3 cups sugar |
4 eggs, beaten |
2/3 cup canola oil |
1 can pumpkin pie filling |
2/3 cup water |
3 1/3 cups flour |
1/2 teaspoon baking powder |
2 teaspoons baking soda |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1/2 teaspoon clove |
1/2 teaspoon nutmeg |
1/2 cup chopped nuts (optional) |
Directions:
1. cream sugar,eggs,oil,pumpkin,and water together.
2. in seperate bowl,stir together flour,baking powder,baking soda,salt,cinnamon,cloves,and nutmeg.
3. Add gradually to creamed mixture.
4. Add nuts (optional).
5. pour into 3 greased and floured bread pans.
6. bake at 350* for 1 hour or until bread springs back when poked.
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