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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Great for trick-or-treaters....or served to adults with a steaming cup of hot cider. Ingredients:
4 large eggs |
1 3/4 cups sugar |
1 cup vegetable oil |
2 cups solid pack pumpkin (16 oz can) |
2 cups all-purpose flour |
2 teaspoons baking powder |
1 teaspoon salt |
2 teaspoons pumpkin pie spice |
1 cup raisins |
Directions:
1. Preheat oven to 350*.
2. In mixer, beat eggs until frothy.
3. Add sugar and continue beating 2 minutes.
4. Blend in oil and the canned pumpkin.
5. Sift dry ingredients together (over the raisins) and fold dry mixture into the egg mixture.
6. Do not over-mix.
7. Pour into a greased and floured 13 x 9 pan.
8. Bake for 35 to 40 minutes or until done throughout.
9. Cool on rack, then cut into 24 squares.
10. For variety, top each square with a toasted walnut half.
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