Pumpkin Sourdough Waffles |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A delicious fall treat. Ingredients:
1/2 cup sourdough starter, freshly fed |
1/2 cup whole wheat flour |
1 cup old-fashioned oatmeal |
1 teaspoon pumpkin pie spice (i used baking spice blend mix) |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1 tablespoon brown sugar |
1 cup pumpkin or 1 cup butternut squash puree |
1 egg, lightly beaten |
1 tablespoon butter, melted |
1/4-1/3 cup milk, as needed |
1/4 cup chopped pecans or 1/4 cup walnuts |
Directions:
1. Place the oats in a blender container and process to break up flakes.
2. In a medium bowl combine the processed oats, flour, spice blend, salt, baking soda and brown sugar.
3. Add the pumpkin, egg and butter stirring to combine; add the starter and the milk as needed to reach proper consistency for a thick waffle batter; stir in nuts.
4. Bake on preheated waffle iron as per manufacturers suggestion.
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