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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Easy soup. Ingredients:
2 1/2 cups canned pumpkin |
3 cups whole milk |
1 1/2 cups water |
1/3 cup rice, cooked |
2 tablespoons butter |
1 teaspoon parsley, chopped |
salt and black pepper |
white cheddar cheese |
Directions:
1. Mix pumpkin with water.
2. Bring to an almost boil.
3. Add milk and transfer to double boiler.
4. Reheat. Add other ingredients.
5. Cook for 15 minutes.
6. Ladle into bowls.
7. Add cheese to the top.
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