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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A thick hearty soup. Delicious served with a fresh dinner roll. Ingredients:
1 cup onion, chopped |
4 green onions, chopped |
1/4 cup hard margarine or 1/4 cup hard butter |
2 teaspoons all-purpose flour |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/4 teaspoon ground ginger |
1 cup vegetable stock |
3 cups vegetable stock |
1 (14 ounce) can pumpkin, without spices |
1/2 cup light cream |
Directions:
1. Saute onion and green onion in margarine in large saucepan.
2. Saute until soft.
3. Mix in flour, salt, pepper and ginger.
4. Add first amount of vegetable stock, stirring until boiling and thickened.
5. Process in blender to smooth.
6. Stir in second amount of vegetable stock, pumpkin and cream.
7. Heat through.
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