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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 7 |
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This winter soup is wonderful on a cold winter day! Ingredients:
3 1/2 c. of cubed fresh pumpkin |
6 c. of chicken stock |
1 tsp. of fresh parsley |
1 c. of chopped onion |
1/2 tsp. of chopped fresh thyme |
1 clove of minced garlic |
1/2 c. of heavy whipping cream |
5 whole black peppercorns |
1 1/2 tsp. of salt |
Directions:
1. First you want to cut up your pumpkin into small cubes.
2. Now you can heat your stock, salt, pumpkin, onion, thyme, garlic, and peppercorns in a regular pot.
3. Then you want to bring this to a boil then let reduced to low for approx. 30 min.
4. Now you want to puree soup in a blender, pouring back into the hot pot.
5. Cook this over low flame for another 30 min.
6. Just before serving, add in your cream.
7. Ladle into serving bowls and serve!
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