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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A great fall or winter meal. Ingredients:
1 lb of chopped pumpkin |
1 oz of butter |
1 medium onion, finely chopped |
2 cloves of garlic, crushed |
3 cups of chicken stock |
1 tablespoon of tomato paste |
1 tablespoon of grated parmesan cheese |
1 salt and pepper |
Directions:
1. Chop the pumpkin into large cubes (not using the skin and seeds).
2. Sweat the onion and garlic in butter in a large saucepan until the onion is clear.
3. Add the pumpkin and garlic and sweat for a minute.
4. Add three cups of chicken stock and the tomato paste.
5. Cover and simmer for twenty minutes or until the pumpkin is tender.
6. Rinse a blender in boiling water to warm and blend the soup mixture.
7. Serve sprinkled with grated Parmesan cheese.
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