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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Created as one of the dishes for our ECW (Episcopal Church Women) to raise funds. Smooth and lovely. When it cools it will seem too thick, it is not. Ingredients:
30 ounces pumpkin (if pumpkin powder 1 part to 2.5 parts water by weight) |
24 ounces chicken broth |
3 tablespoons butter |
1 1/2 cups cream |
1/2 teaspoon coriander |
1 1/2 teaspoons cumin |
1 1/2 teaspoons curry |
1 1/2 teaspoons garlic |
1 1/2 teaspoons pepper |
1/2 teaspoon red pepper flakes |
3/4 teaspoon salt, kosher |
1 teaspoon turmeric |
Directions:
1. Melt the butter in the broth. Add remaining ingredients. Mix to smooth. Bring to boil and then simmer for 10-15 minutes.
2. Use a whisk or stick blender to insure a very smooth consistency.
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