 |
Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Ingredients:
1/2 cup canned pumpkin |
1 cup skim milk |
1 teaspoon splenda sugar substitute |
Directions:
1. Combine all ingredients in a sauce pan, stirring until smooth and warm. May also be enjoyed cold.
|
|