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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
2 medium onions, chopped |
2 tablespoons butter |
2 (14 1/2 ounce) cans chicken broth |
2 lbs pumpkin, peeled and cut into cubes |
1 teaspoon salt |
1/4 teaspoon black pepper |
1 cup milk |
1 cup water |
Directions:
1. In a deep pot, saute the onion in butter over medium heat until golden.
2. Add chicken broth, water, pumpkin cubes, salt and pepper.
3. Bring to a boil.
4. Reduce heat and simmer about 20 minutes, or until the pumpkin cubes are soft.
5. Remove from heat and puree the mixture in a blender/food processor.
6. Return to the saucepan.
7. Add the milk to the puree and bring to a boil over medium heat.
8. Adjust seasonings to taste.
9. Serve and enjoy!
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