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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is my mothers recipe. I like it because of the full favour of the pumpkin and also because it is lovely on a cold winters day. Ingredients:
750 g pumpkin |
250 g potatoes |
2 large onions |
1 red capsicum |
1 liter water |
3 chicken stock cubes |
2 teaspoons minced garlic |
Directions:
1. Peel all vegetables and chop roughly.
2. Place all ingredients into a large saucepan or stockpot.
3. Bring to the boil and simmer, uncovered, until vegetables are very soft and tender.
4. (Approx. 25 mins).
5. When cooled slightly, puree in food processor, or use a hand held blender to puree in the pot.
6. Serve with fresh, crusty bread.
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