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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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An impressive and deceptively easy dessert for when the fall months roll around. Great served with warmed maple syrup or even a cranberry coulis. Ingredients:
1/3 cup evaporated milk |
1 cup pumpkin puree |
1/4 cup superfine sugar |
1/2 tsp vanilla |
3 eggs, separated |
2 tsp pumpkin pie spice |
Directions:
1. Preheat oven to 375F.
2. Mix evaporated milk and pumpkin puree until a thick liquid.
3. Whisk sugar, vanilla and egg yolks with spice.
4. Blend mixture into pumpkin.
5. Beat egg whites until stiff peaks, fold into pumpkin.
6. Immediately pour into a greased 5- or 6- cup ramekin.
7. Bake 25 minutes, then serve immediately.
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