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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This is a lovely souffle I like to serve after dinner :-) cook time is time to cook in custard cups. If cooked in souffle dish, time is approx. 1hr 20 mins. Ingredients:
3 eggs, separated |
1 (15 ounce) can pumpkin |
1/2 cup light brown sugar |
1/2 cup plain yogurt |
1/3 cup light cream |
1/4 cup butter, melted |
1 tablespoon orange zest |
1/2 teaspoon ground nutmeg |
Directions:
1. Preheat oven 350 degrees.
2. Beat egg whites til form firm peaks.
3. Beat egg yolks in a lg bowl, stir in pumpkin, sugar, yogurt, cream, butter, orange peel, and nutmeg.
4. Fold in beaten egg whites.
5. Spoon into 10 custard cups and bake 20-25 minutes.
6. You may also spoon into 1 quart souffle dish and bake 1hr and 20mins or until knife inserted comes out clean.
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