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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Be warned that this recipe is for pumpkin lovers only! I use my homemade pumpkin puree that I make each autumn and freeze in 2-cup increments, but canned solid-pack pumpkin should work just fine. If you find the pumpkin flavor too intense, try adding a frozen banana. You can play around with the flavors easily by adding some vanilla extract or pumpkin or apple pie spice instead of just cinnamon. My 5-year old and 1-year old love it as the recipe is written. Another option is to not freeze the pumpkin and heat everything through to a simmer for a hot drink. Ingredients:
1 (16 ounce) can pumpkin puree |
2 cups milk |
1/4 cup brown sugar |
2 teaspoons ground cinnamon |
Directions:
1. Place the pumpkin puree in a freezer bag; store in freezer for at least 24 hours.
2. Heat the bag of pumpkin puree in the microwave on HIGH to soften, 1 to 2 minutes.
3. Pour the milk into a blender. Add the brown sugar, cinnamon, and pumpkin; blend until smooth.
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