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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From The Houston Chronicle-Perfect for Halloween! Ingredients:
1 1/2 cups fat-free half-and-half |
1 (15 ounce) can pumpkin puree, chilled (not pumpkin pie mix) |
1 cup non-fat vanilla frozen yogurt or 1 cup vanilla ice cream, softened |
2 tablespoons sugar |
3/4 teaspoon cinnamon, divided |
1/8 teaspoon nutmeg |
1/2 cup fat-free cool whip, thawed |
Directions:
1. Combine half and half,pumpkin,frozen yogurt or ice cream,sugar,1/4 teaspoon cinnamon and the nutmeg in food processor or blender;process or blend until smooth and creamy.
2. Divide among four glasses;top each with 2 tablespoons Cool Whip and sprinkle with remaining cinnamon.
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