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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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This is another recipe I found in my old cookbook... Great American RV Club Cookbook ...it say it is an unusual and easy for the fall and winter table. Ingredients:
1 small pumpkin (about 7-inch diameter) |
2 cups apples, peeled and chopped |
1 cup raisins |
1 cup pecans, chopped |
1 teaspoon lemon juice |
1/4 teaspoon nutmeg |
1/4 teaspoon cinnamon |
Directions:
1. Preheat oven to 350°.
2. Wash pumpkin and cut a lid in the top.
3. Scrape out seeds and clean.
4. Combine remaining ingredients in a mixing bowl and toss gently.
5. Spoon mixture into pumpkin shell.
6. Replace lid and place pumpkin on lightly greased cookie sheet.
7. Bake for 1 hour and 15 minutes.
8. Remove from oven.
9. Top with sour cream if desired.
10. May be served hot or cold.
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