Pumpkin Seeds With Worcestershire and Garlic |
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Prep Time: 10 Minutes Cook Time: 80 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Delicious savory preparation for pumpkin seeds. The whole family loves it! Ingredients:
2 cups pumpkin seeds |
1 tablespoon butter, melted |
1 teaspoon worcestershire sauce |
1 teaspoon lawry's seasoned salt |
1/2 teaspoon garlic powder |
Directions:
1. Remove pumpkin seeds from pumpkin and pat dry with a paper towel. It is not necessary to rinse the seeds; they will be more flavorful without being rinsed.
2. Combine all the ingredients in a bowl and toss well to mix.
3. Spread seeds in a single layer on a nonstick baking sheet.
4. Bake at 250 degrees for 1 1/2 hours.
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