Pumpkin Seeds with Cinnamon and Salt |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is a nice twist to pumpkin seeds. Every year I host a pumpkin carve and make this variety of pumpkin seeds, and everyone goes wild for the cinnamon flavor with the salt. Use the seasonings to taste--the amounts really depend upon how many seeds you get from your pumpkins. Ingredients:
4 cups pumpkin seeds |
1 teaspoon salt |
1/2 teaspoon ground cinnamon |
vegetable oil cooking spray |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Grease a cookie sheet and spread the seeds out in an even layer. Lightly sprinkle with salt and cinnamon.
3. Bake for about 5 minutes, then stir the seeds. Season with salt and cinnamon again. Continue baking, stirring occasionally, for about 20 minutes, or until seeds are toasted.
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