Pumpkin Seeds With Cinnamon and Salt |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From my collection of handwritten recipes. Ingredients:
4 cups pumpkin seeds |
1 teaspoon salt |
1/2 teaspoon ground cinnamon |
cooking spray |
Directions:
1. Preheat the oven to 350*.
2. Grease cookie sheet with spray and spread the seeds in an even layer.
3. Lightly sprinkle with salt and cinnamon.
4. Bake for about 5 minutes, then stir the seeds. Season with salt and cinnamon again. Continue baking, stirring occasionally, for about 20 minutes, or until seeds are toasted.
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