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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 1 |
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One of the best things about Halloween when I was a kid was the pumpkin seeds baking while we were finishing up the details on the carving. Serving size depends on the pumpkin Ingredients:
1 quart water |
pumpkin seeds |
2 tablespoons salt |
2 tablespoons butter |
Directions:
1. Wash your pumpkin seeds (get all of the pumpkin off them).
2. Boil 1 quart of water.
3. After water has boiled, place the clean seeds and 1/8 cup of salt into water for 10 minutes- stir the whole time.
4. Melt 2 Tbs of butter.
5. Drain the seeds and mix them with the butter (add some salt if you want).
6. Place the seeds on a 2 layer tin foiled pan and place in oven at 350 F for 30 minutes.
7. Do not refrigerate seeds- put them in a sealed bowl and leave them on the kitchen table.
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