Pumpkin Seed Spinach Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A sweet treat. Spinach salad with a twist. Designed for Halloween but can be modified easily to fit any occasion. Ingredients:
salad base |
8 ounces baby spinach |
1/2 cup dried cranberries |
1/4 cup parmesan cheese, grated |
seeds & flavoring |
1/2 cup pumpkin seeds |
1-1/2 tablespoons sugar |
1/8 teaspoon salt |
1/8 teaspoon cinnamon |
1/8 teaspoon cumin |
1/8 teaspoon ginger |
dressing |
1/4 cup vegetable oil |
2 tablespoons rice vinegar |
2 tablespoons maple syrup |
2 tablespoons mayonnaise |
Directions:
1. Destem the spinach leaves. Even baby spinach has some stems that are objectionable.
2. In a large skillet toast seeds over medium heat for 2 minutes stirring often. Add sugar and seasonings. Continue to cook and stir until sugar melts, about 4 minutes See Photo. Spread on wax paper to cool.
3. In a small bowl, whisk dressing ingredients until smooth.
4. Combine the spinach, cranberries, cheese and pumpkin seeds. Serve with the dressing as a last minute topping.
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