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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 26 |
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Another super simple recipe from Pillsbury Halloween 2005. Ingredients:
3 cups corn chex |
3 cups rice chex |
2 cups candy corn (about 12 oz) |
1 cup salted raw pumpkin seeds, hulled (pepitas) |
1 cup dry roasted salted peanut |
1 (6 ounce) bag wide-style chow mein noodles (about 3 1/2 cups) |
Directions:
1. 1. In 1-gallon container with cover, mix all ingredients; cover tightly.
2. Store at room temperature.
3. Makes: 26 servings (1/2 cup each).
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