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Prep Time: 6 Minutes Cook Time: 0 Minutes |
Ready In: 6 Minutes Servings: 6 |
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Parmesan, garlic, basil, parsley and lemon round out this pesto sauce. Ingredients:
1/2 cup hulled roasted, salted pumpkin seeds |
2 tablespoons fresh-grated parmesan cheese |
2 garlic cloves |
1 cup basil |
1/2 cup fresh parsley |
2 tablespoons lemon juice |
2 teaspoons lemon zest |
1/2 cup extra virgin olive oil |
Directions:
1. Combine pumpkin seeds, Parmesan and garlic, and process until seeds are finely ground. Add remaining ingredients and blend just enough to combine.
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