Pumpkin Seed Oil Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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The use of pumpkin seed oil gives this salad dressing a unique nutty flavour. A mild honey (e.g. glover honey) in addition with the aceto balsamico will give the dressing a fruity sweetness. Dijon mustard will top it off with slight pepperiness. This dressing works fine with any kind of lettuce. Ingredients:
2 1/2 tablespoons olive oil |
1 tablespoon aceto balsamico, preferrably blanco |
1/2 tablespoon dijon mustard |
1/2 tablespoon honey |
1 teaspoon pumpkin seed oil |
1 pinch salt |
Directions:
1. Put all ingredients in a small bowl.
2. Whisk together with a fork or small whisker until emulgated.
3. Dressing is enough for about 16-20 cups lettuce. Use some toasted pumpkin seeds for topping.
4. NOTE: Instead of pumpkin seed oil you can try other specialty oils like toasted sesame seed oil or walnut oil. But you should start then with less than 1 teaspoon to evaluate the flavour.
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