Pumpkin-Seed Dried Cherry Trail Mix |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A recipe my mom got out of a magazine and modified. Everyone who eats this loves it! Ingredients:
2 cups pepitas (baby pumpkin seeds) |
1 cup almonds or 1 cup cashews |
3/4 cup sunflower seeds |
6 tablespoons maple syrup |
1 cup dried cherries or 1 cup cranberries or 1 cup raisins |
1 teaspoon cayenne pepper |
1 teaspoon garlic salt |
Directions:
1. Toss the pepitas, almonds/cashews, sunflower seeds, and maple syrup.
2. Spread on a baking sheet lined with parchment.
3. Sprinkle cayenne pepper and garlic salt on top, evenly.
4. Bake at 300 degrees for 30-40 minutes, stirring twice. Mixture should be golden.
5. Remove from oven and let rest 3 minutes, then stir, breaking up the large clumps (otherwise it gets gooey and stuck to the parchment).
6. After the mixture has cooled, stir in the dried fruit.
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