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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a Southwestern sauce to go with pumpkin ravioli. Ingredients:
1 cup pumpkin seeds |
1/4 cup chopped onion |
1 slice white bread, torn into small pieces |
1 clove crushed garlic |
2 tablespoons vegetable oil |
2 canned green chile peppers, chopped |
1 (14.5 ounce) can chicken broth |
1/2 cup heavy whipping cream |
salt to taste |
Directions:
1. Cook pumpkin seeds, onion, bread, and garlic in oil, stirring frequently, until bread is golden brown. Stir in chilies.
2. Place mixture in a food processor bowl fitted with steel blade; process until smooth.
3. Place puree in a small saucepan. Stir in broth, whipping cream, and salt. Heat through over low heat. Serve with Pumpkin Ravioli.
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