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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 60 |
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A Great Pumpkin Favorite Ingredients:
2 cups cake flour |
1 3/4 cup bread flour |
2 tbsp plus 1 tsp baking powder |
1 1/2 tsp salt |
1/2 tsp cinnamon |
1/2 tsp cloves |
1/4 cup sugar |
1/3 lb cold butter |
8 oz heavy cream |
3/4 cup pumpkin |
Directions:
1. Preheat oven to 350 F
2. In a mixing bowl with an electric mixer mix together all the ingredients except heavy cream and pumpkin until you have a dry crumbly mixture
3. Slowly add heavy cream and pumpkin until dough comes together
4. Remove dough from bowl and place on a floured surface
5. Fold dough over about 5 times to continue bringing it together
6. Roll out to 3/4 thick, Cut with 2-3 cutters
7. Place on a lightly greased cooking sheet about 2 inches apart
8. Bake until light brown about 10 to 15 minutes
9. Let scones cool on sheet tray about 15 minutes before removing
10. Serve with cinnamon butter
11. Scones can be frozen after they have been cut but before they are baked
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