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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I’m on a pumpkin kick lately. These would be really good with lemon or orange flavored tea. Apple butter would be wonderful on these too. 10-12 small scones Ingredients:
6 tablespoons butter |
6 tablespoons white sugar |
2 eggs, beaten |
2 cups canned pumpkin |
4 cups flour |
1/4 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 400. In a mixing bowl, beat together butter, sugar, eggs and pumpkin. Stir in flour, cinnamon, nutmeg and salt.
2. Roll out to 1/2 inch. Cut into rounds and bake for 15-18 minutes. Serve warm.
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