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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I found this in the newspaper from a local coffeehouse. Ingredients:
2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/4 cup sugar, plus (preferable brown) |
1 teaspoon sugar (perferable brown, divided) |
1 1/2 teaspoons pumpkin pie spice |
1/2 cup butter or 1/2 cup margarine |
1/2 cup solid pack pumpkin |
1/4 cup buttermilk |
1 egg white |
Directions:
1. Heat oven to 350.
2. In a medium bowl, combine flour, baking powder and soda,salt, pumpkin pie spice and 1/4 c sugar. Cut in butter with a fork. Add pumpkin and buttermilk. Mix with hands until dough forms. Place on floured surface and knead for a minute.
3. Pat dough into 8-10 inch circle. Cut into eight pielike wedges. Place on cookie sheet lined with parchment paper. Brush tops with egg white and sprinkle with 1 T sugar.
4. Bake for 12 minutes or until golden brown.
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