Pumpkin Pudding Fast Recipe |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I found this recipe in a magazine last year. I wanted something fast, creamy and fallish. This was it. I don't make the low cal version. I use regular everything. You will be surprise how homey and tasty this is. Read more . SUPER EASY Ingredients:
• 1 pkg (5.1 oz) vanilla instant pudding and pie filling mix |
• 1 can (12 oz) fat-free evaporated milk ( i have used regular or regular milk) |
• 1 can (15 oz) pumpkin pie filling |
• 1 tsp pumpkin pie spice |
Directions:
1. Beat together pudding and milk. Refrigerate 5 minutes. Mix in pumpkin and spice. Refrigerate 10 minutes.
2. Makes 8 Servings
3. Per Serving: 123 cal, 0 g fat, 0 g sat. fat, 2 g fiber
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