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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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Very rich and simple to make. It really is goof proof. Can be served with whipped cream or ice cream. Ingredients:
3 eggs |
1 cup sugar |
1 teaspoon cinnamon |
1 (29 ounce) can pumpkin |
1/2 teaspoon ginger |
1/4 teaspoon clove |
1 (14 ounce) can evaporated milk |
1 (18 ounce) box white cake mix (yellow) |
1/2 cup butter, melted |
1 cup walnuts or 1 cup pecans |
Directions:
1. In a bowl mix first 7 ingredients. Mix until blended.
2. Pour into greased 9x13 pan.
3. Sprinkle 1 package of cake mix over top.
4. Drizzle melted butter over top.
5. Sprinkle with chopped nuts.
6. Bake 350°F for 1 hour.
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