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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Ingredients:
4 eggs, slightly beaten |
3 cups canned pumpkin |
1 1/2 cups sugar |
1 teaspoon salt |
2 tablespoons cinnamon |
1/2 teaspoon clove |
1/2 teaspoon ginger |
2 1/2 cups light cream |
1 box yellow cake mix |
1 cup butter, melted |
1 cup chopped pecans |
Directions:
1. Mix together in order given all but last 3 ingredients.
2. Pour into ungreased 9 x13 pan.
3. Sprinkle cake mix over pie filling.
4. Pour melted butter over cake mix.
5. Sprinkle with nuts.
6. Bake at 350 degrees for 1 hour.
7. Serve with whipped cream.
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