Pumpkin Pudding

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

For a light and fluffy dessert with the great fall taste of pumpkin, give this simple recipe a try, suggests Sally Helfer of Houston, Texas.

Ingredients:

1 cup (8 ounces) vanilla yogurt

1 cup canned pumpkin

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

Directions:

1. Combine all ingredients in a bowl; stir until smooth. Refrigerate until serving. Yield: 4 servings.