 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
|
This is my all-time favorite pumpkin dessert. It is definitely reminiscent of Thanksgiving, but I fix it all year long. The pumpkin also adds fiber, and adds to your vegetable count for the day. This is best when it has chilled for a couple of hours, if you can wait that long! Ingredients:
1 ounce fat free sugar-free instant butterscotch pudding mix |
1 ounce fat-free sugar-free instant vanilla pudding mix |
2 cups nonfat milk |
15 ounces pumpkin |
1/4 teaspoon cinnamon |
1/4 teaspoon pumpkin pie spice |
Directions:
1. Mix both packages of pudding with the milk, using either a whisk or a mixer.
2. Add in the can of pumpkin.
3. Add spices to taste.
4. Chill at least two hours.
|
|