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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This recipe is adapted from the Superfoods book. Ingredients:
1/2 cup sugar |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1/2 teaspoon pumpkin pie spice |
2 large eggs (omega-3 are best) |
15 ounces 100% pumpkin puree |
12 ounces fat-free evaporated milk |
Directions:
1. Mix sugar, cinnamon, salt, pumpkin pie spice, in a small bowl.
2. Beat the eggs in a large bowl.
3. Stir in the pumpkin and the sugar/spice mixture.
4. Gradually, stir in the evaporated milk.
5. Pour into a shallow oven proof dish and bake in a preheated 350 degree oven for 40 minutes. Don't overbake; the center should be wiggly.
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