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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 2 |
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From an old Vegetarian Times. Ingredients:
1/2 cup whole wheat flour |
1 cup cooked pumpkin |
1 tablespoon cornstarch |
1 teaspoon vanilla |
3 tablespoons honey |
1 1/2 cups milk |
1/4 teaspoon salt |
Directions:
1. Blend all ingredients thoroughly. Distribute among 6 custard cups and bake at 350F for 30-45 minutes.
2. Serve with coconut.
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