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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Yummy fall dessert. Can even be put into a pie shell if you desire. Ingredients:
1 (3 1/2 ounce) package instant vanilla pudding |
1 1/2 cups evaporated milk |
1 3/4 cups pumpkin puree |
1 teaspoon pumpkin pie spice |
whipped cream |
Directions:
1. Beat pudding and milk in large bowl.
2. Refrigerate for 5 minutes.
3. Add pumpkin and pumpkin pie spice, mix well.
4. Spoon into dessert dishes.
5. Refrigerate for 10 minutes.
6. Top with whipped cream.
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