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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I love pumpkin pie but do not like the crust. My mom use to get mad at me because I would eat the filling of the pie and not the crust. She said that was the hardest part of the pie to make, and I would throw it away. I came up with this recipe that tastes like pumpkin pie without the crust. My family loves this. Ingredients:
1 (15 ounce) can pumpkin (libby's) |
1 (1 ounce) box sugar-free instant vanilla pudding mix |
1 teaspoon pumpkin pie spice |
1 1/4 cups milk |
Directions:
1. Mix pudding mix and milk.
2. Fold in pumpkin and spices and mix well.
3. Refrigerate.
4. Top with fat free whipped topping if desired.
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