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Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 6 |
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This is quite an old recipe, but like all older recipes it is quite simple, uncomplicated and delicious. Ingredients:
8 cups cubed peeled pumpkin (1/2 inch cubes) |
4 cups granulated sugar |
1 lemon |
5 whole cloves |
Directions:
1. Layer pumpkin with sugar in a large bowl.
2. Cover and let stand overnight, stirring once or twice.
3. Next day, drain juice off of pumpkin into saucepan.
4. Bring to a boil and boil for 10 minutes.
5. Add pumpkin pieces, grated rind and chopped pulp of the lemon.
6. Add cloves (tied in a cheesecloth bag).
7. Cook on a slow boil for 40 minutes, or until pumpkin is clear and the mixture sheets from a spoon.
8. Remove the cloves and pour into hot sterile jars.
9. Seal.
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