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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Ingredients:
1 9 unbaked pie shell |
1/3 cup brown sugar |
2 tablespoons soft butter |
1/3 cup finely chopped pecans |
2 eggs |
1 (16 ounce) can pumpkin |
2/3 cup brown sugar |
1 tablespoon flour |
1/4 teaspoon clove |
1/8 teaspoon mace |
1/2 teaspoon cinnamon |
1/2 teaspoon ginger |
1/2 teaspoon salt |
1 cup light cream |
whipping cream, for topping |
Directions:
1. Praline Layer: Blend together brown sugar, butter and pecans.
2. Press into a 9 inch unbaked pie shell.
3. Filling: Beat eggs until frothy.
4. Add remaining ingredients in order given.
5. Pour over praline layer.
6. Bake at 400° for 50 to 55 minutes or until tip of sharp knife comes out clean.
7. Cool and serve with whipping cream on top.
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