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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 1 |
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Great for fall or any time! Ingredients:
1 cup shortening |
3 eggs, beaten |
1 (16 ounce) can pumpkin (regular size can, not sure on ounces) |
1 tablespoon vanilla |
3 cups sugar |
3 cups self-rising flour |
1 teaspoon nutmeg |
1 teaspoon allspice |
1 teaspoon clove |
1 teaspoon cinnamon |
Directions:
1. Cream together shortening, eggs, pumpkin, and vanilla. Sift together dry ingredients and add to creamed mixture.
2. Pour into a greased 10 in tube pan. Bake at 350 degrees for 1 hour and 15 minutes.
3. Icing:.
4. 1 8 oz cream cheese, softened.
5. 1 stick margarine, softened.
6. 2 t. vanilla.
7. 1 box confectioner sugar.
8. Beat together all ingredients until smooth. Ice the pound cake.
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