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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 9 |
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Nice for the fall! From a Holiday Season book. Ingredients:
4 eggs |
3/4 cup skim milk |
3/4 cup florida orange juice |
1 cup canned pumpkin |
1/3 cup sugar |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1 pinch ginger |
Directions:
1. Combine all ingredients in large bowl; mix well.
2. Spoon into eight (6 ounce) custard cups.
3. Place in pan filled with 1 inch hot water.
4. Bake at 350° for 25 to 30 minutes or until knife inserted in center comes out clean.
5. Cool.
6. Sprinkle with nutmeg.
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