Pumpkin Porridge With Shaved Manuka Leg Hams |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Halloween is just around the corner, your might have jack-o-lantern pumpkin carving project on its way, what to do with the pulp? Pie, cakes again? Why not try this non-traditional way to get rid of your pumpkin pulp Ingredients:
100g jasmine rice |
5 cups of water |
1 cup of pumpkin pulp cubed |
3-4 pieces of shaved manuka leg ham |
1 salted egg (optional) |
1 tbsp spring onions – for garnishing |
salt, pepper – for seasoning |
Directions:
1. Rinse rice in a few changes of cold water, pour in to rice cooker.
2. Wash pumpkin, clean out the seeds and membrane, peel outer skin and cut into small cubes.
3. Add in to rice cooker along with rice, pour in 5 cups of water.
4. Switch and press start on rice cooker and let it cook until the switch pop up again, the porridge is done.
5. If you feel the porridge is too creamy, add in hot water to dilute the porridge.
6. Add in seasoning to your taste.
7. Topping with shredded leg ham, salty egg and sprinkle some spring onions.
8. Serves hot.
9. (For 2 Serving )
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