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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 12 |
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Similar to a MissNezz recipe for pumpkin whip but without the dairy. This does not have to be frozen, it makes a nice pudding. It can be partially frozen in dessert cups and served as a sorbet. Ingredients:
1 (6 ounce) container non-fat vanilla yogurt |
sugar-free fat-free butterscotch pudding (4 servings) |
1 1/2 cups water |
1 cup pumpkin |
Directions:
1. Mix all ingredients.
2. Freeze in freezer pop trays of dixie cups with sticks inserted.
3. Takes about 4 hours to freeze.
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