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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I didn't have any tomato sauce, and the only thing I had that was sauce-ish was pumpkin puree. The pizza turned out great! Any crust will work with this- I've used homemade, store bought, and tortillas so far. Ingredients:
1 large pizza crust |
1 cup pumpkin puree |
1/4 teaspoon dried rosemary |
1/2 teaspoon dried sage |
1 cup shredded mozzarella cheese |
1/2 red onion |
1/4 cup crushed pistachios |
salt and pepper |
Directions:
1. Pre-heat the oven to 400.
2. Spread the pumpkin puree all over the crust.
3. Sprinkle the spiced on top.
4. Sprinkle on the cheese.
5. Slice the red onion into thin rings and arrange around the pizza.
6. Sprinkle the pistachios on top.
7. Season with salt.
8. Bake for 10-15 minutes (depending on what crust you use).
9. Hope you like it! :).
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