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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A wonderful harvest bread for the fall time. Ingredients:
2 cups flour |
3 eggs, beaten |
1 teaspoon baking soda |
3/4 cup milk |
1 teaspoon salt |
1/2 cup oil |
1 1/2 cups sugar |
1 teaspoon vanilla |
2 cups pumpkin, cooked |
1 1/2 cups pine nuts, roasted |
Directions:
1. Mix dry ingredients in a large bowl.
2. Mix eggs, milk, oil, and vanilla. Mix well and add pumpkin. Mix well again.
3. Fold wet ingredients into dry ingredients.
4. Add pine nuts. (To roast the pine nuts, place them on a cookie sheet in the oven at ~350 degrees watching carefully to not burn).
5. Pour batter into two loaf pans (~5x9-inch) and bake at 350 degrees for 45 minutes.
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