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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is a recipe I obtained from one of the people on my Meals on Wheels Route. She is 90 and still bakes these for me everytime I come to visit. Yummy. Ingredients:
18 ounce package yellow cake mix |
1/2 cup melted butter |
1 egg |
16 ounce can pumpkin |
2 eggs |
1/2 cup packed light brown sugar |
2-1/2 teaspoons pumpkin pie spice |
2/3 cup milk |
1 teaspoon ground cinnamon |
1/2 cup chopped pecans |
1/4 cup butter |
Directions:
1. Reserve 1 cup cake mix.
2. Combine remaining mix, melted butter and 1 egg in bowl.
3. Mix well and press over bottom of rectangular cake pan.
4. Combine pumpkin, eggs, brown sugar, pie spice and milk and pour into pan.
5. Mix reserved cake mix, cinnamon, nuts and butter in small bowl.
6. Sprinkle over pumpkin layer.
7. Bake at 350 for 45 minutes.
8. Cool and serve with whipped cream.
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