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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 16 |
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My daughter shared this with me. The dessert was a hit this Thanksgiving. Very easy to make! Ingredients:
1 cup flour |
1/2 cup oatmeal |
1/2 cup brown sugar, firmly packed |
1/2 cup butter |
1 (14 ounce) can pumpkin |
1 (13 ounce) can evaporated milk |
2 eggs |
3/4 cup white sugar |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1/2 teaspoon ginger |
1/4 teaspoon clove |
1/2 cup chopped pecans |
1/2 cup brown sugar |
2 tablespoons butter |
Directions:
1. Combine the first 4 ingredients until crumbly.
2. Press into ungreased pan.
3. Bake at 350 degrees for 15 minutes.
4. Combine the next 8 ingredients and beat well.
5. Pour into the baked crust.
6. Mix the last three ingredients.
7. Sprinkle over filling and bake at 350 for 25-35 minutes until toothpick comes out clean.
8. Cool before serving.
9. GREAT WITH COOL WHIP OR ICE CREAM!
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