 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 2 |
|
Nothing says AUTUMN quite like pumpkin with the warming notes of spices! A moist delicious bread that is wonderful as is or with cream cheese spread on it. YUM! I've also included healthier ingredient alternatives. Ingredients:
3 cups sugar (i use 2 cups sugar when subbing applesauce for most of the oil as mentioned below.) |
1 cup vegetable oil (i use 1/4 cup oil and 3/4 cup unsweetened applesauce) |
4 eggs, lightly beaten |
1 (16 ounce) can solid-pack pumpkin |
3 1/2 cups all-purpose flour |
2 teaspoons baking soda |
1 teaspoon baking powder |
1 teaspoon salt |
1 teaspoon cinnamon, ground |
1 teaspoon nutmeg, ground |
1/2 teaspoon clove, ground |
1/2 teaspoon allspice, ground |
1/2 cup water |
Directions:
1. In a large bowl, combine sugar, oil and eggs.
2. Add pumpkin and mix well.
3. Combine dry ingredients; add to the pumpkin mixture alternately with water.
4. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans.
5. Bake at 350 F for 60-70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack; cool completely.
|
|